Amount of Total lipid (fat) in Soup, chicken and vegetable, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken and vegetable, canned, ready-to-serve there is 0.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken and vegetable, canned, ready-to-serve.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%

Soup, chicken and vegetable, canned, ready-to-serve

Soup, chicken and vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken and vegetable, canned, ready-to-serve are listed below.

Water 91.68 g 91.68%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 1.97 g 1.97%
Total lipid (fat) 0.73 g 0.73%
Ash 0.93 g 0.93%
Carbohydrate, by difference 4.68 g 4.68%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.01 g 1.01%
Sucrose 0.59 g 0.59%
Glucose (dextrose) 0.15 g 0.15%
Fructose 0.27 g 0.27%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.7 g 2.7%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 35 mg 0.04%

Nutrients in Soup, chicken and vegetable, canned, ready-to-serve