In 100 g (Grams) of Soup, chicken and vegetable, canned, ready-to-serve there is 0.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken and vegetable, canned, ready-to-serve.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Soup, chicken and vegetable, canned, ready-to-serve

Soup, chicken and vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken and vegetable, canned, ready-to-serve are listed below.

Water	91.68 g	91.68%
Energy (calorie)	33 kcal
Energy (joule)	137 kJ
Protein	1.97 g	1.97%
Total lipid (fat)	0.73 g	0.73%
Ash	0.93 g	0.93%
Carbohydrate, by difference	4.68 g	4.68%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	1.01 g	1.01%
Sucrose	0.59 g	0.59%
Glucose (dextrose)	0.15 g	0.15%
Fructose	0.27 g	0.27%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	2.7 g	2.7%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	35 mg	0.04%

Nutrients in Soup, chicken and vegetable, canned, ready-to-serve